What's your flavor?
Our ice creams: fresh,
natural and 100% enjoyment
At Australian Homemade Ice Cream, it’s all about purity and taste. Our products are not only fresh, but also completely natural. We make the base of our ice cream in the Kempen region, with local Belgian or Dutch milk and butter, eggs from free-range chickens and Tiense sugar. This makes our ice cream not only deliciously local, but also fresh and completely natural. Each scoop tells the story of craftsmanship and quality.
Ice cream for everyone
In addition to our classic ice cream flavors, you will also find sorbets, lactose-free and sugar-free ice cream options in our stores. Our sorbets are 100% vegan, made with pure fruit pulp and sugar. This way you always enjoy full, fresh flavors, without compromises.
#vegansorbet
We also have lactose-free
and sugar-free options!
